Overview
Looking for a line cook Tuesday & Wednesday Nights and one weekend shift to operate grill, fryer and sandwich making stations. Must have experience in fast pace line cooking and the ability to work under pressure. Apply in person at Chicken & The Pig 525 Market Street Lynnfield . Start immediately $23-$27 per hour depending on experience.
Responsibilities
- Prepare and cook menu items according to established recipes and standards.
- Collaborate with kitchen staff to ensure timely meal preparation and service.
- Maintain cleanliness and organization of the kitchen and workstations.
- Follow food handling guidelines to ensure safety and quality of all dishes.
- Monitor inventory levels of ingredients and supplies, reporting shortages as necessary.
- Uphold fine dining standards in presentation and flavor of all dishes served.
Qualifications
- Proven experience as a cook in a food service or fine dining environment is preferred.
- Strong knowledge of meal preparation techniques and food safety practices.
- Familiarity with kitchen equipment and tools, including grills, ovens, and fryers.
- Ability to work efficiently under pressure while maintaining attention to detail.
- Excellent teamwork skills with the ability to communicate effectively within the kitchen staff.
- A passion for culinary arts and a desire to continually improve cooking skills.
- Experience in menu planning or catering is a plus but not required.
Join our team as a Line Cook where your culinary skills will shine, contributing to an exceptional dining experience for our guests!pertise and dedication.
Pay: $23.00 - $27.00 per hour
Benefits:
- 401(k) matching
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
