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Company Overview
4GR8Food Group is a vibrant collection of restaurants and hospitality venues, proudly serving the Traverse City and Grand Rapids area since 1995. With over 25 years of experience and a growing portfolio of brands, we are dedicated to delivering delicious food and memorable dining experiences to our community.
Job Summary
We’re on the lookout for a passionate and reliable Slabtown Burger cook to join our kitchen crew. In this role, you’ll be the heart of our burger station, crafting tasty, high-quality meals in a lively environment. If you love working with food, enjoy fast-paced settings, and want to be part of a fun team, this job is perfect for you!
Responsibilities
- Prepare and cook burgers, fries, and other menu items according to established recipes and quality standards.
- Ensure all food handling and safety protocols are followed to maintain a clean and safe kitchen environment.
- Assist in meal preparation, including chopping ingredients and assembling dishes efficiently.
- Support the team during busy hours by maintaining speed and accuracy in food production.
- Keep your workstation organized, stocked with necessary ingredients, and ready for service.
- Follow proper food storage procedures to prevent waste and ensure freshness.
- Communicate clearly with team members to coordinate orders and deliver excellent service.
Qualifications
- Previous experience in food preparation or kitchen roles is preferred but not required.
- Knowledge of food safety standards and proper handling techniques.
- Basic knife skills and familiarity with cooking methods for burgers, fries, and similar items.
- Ability to work quickly while maintaining attention to detail in a fast-paced environment.
- Strong teamwork skills with a positive attitude toward learning new techniques.
- Experience in restaurant or food industry settings is a plus, especially fine dining or catering environments. Join us as a Slabtown Burger cook where your culinary skills will shine! Be part of a dynamic team dedicated to serving up great food with enthusiasm and care.
Job Types: Full-time, Part-time, Seasonal
Pay: $17.00 - $19.00 per hour
Benefits:
- 401(k) matching
- Employee discount
Work Location: In person
