About Company:
Originally designed by the noted architect Chick Adams and opened in 1962, Pinetree Country Club’s 18-hole championship golf course has long been regarded as among the finest private golf courses in Georgia. Pinetree's sublime parkland beauty and challenging layout attracted Georgia State Amateur Championship in 1976, 1985, 2003 and most recently the 2013 Championship. The club was also selected by the Georgia PGA to host the 2014 Georgia Open, as well as qualifying for numerous Georgia and U.S. Amateur Championships.
Over the years, the course also welcomed such legends as Arnold Palmer, Bobby Jones, Sam Snead and Tommy Aaron. After working as a golf assistant at Pinetree Country Club, Kennesaw native Larry Nelson went on to a Hall of Fame career, winning the U.S. Open and twice winning the PGA Championship.
About the Role:
As a Server, you will play a crucial role in delivering an exceptional dining experience to our guests by providing attentive, friendly, and efficient service. Your primary objective is to ensure customer satisfaction by accurately taking orders, serving food and beverages, and addressing any guest needs or concerns promptly. You will collaborate closely with kitchen staff and management to maintain smooth operations and uphold high standards of cleanliness and presentation. This role requires excellent communication skills and the ability to multitask in a fast-paced environment while maintaining a positive and professional demeanor. Ultimately, your efforts will contribute to creating a welcoming atmosphere that encourages repeat business and positive reviews.
Minimum Qualifications:
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High school diploma or equivalent.
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Previous experience in a customer service or food service role preferred but not required.
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Ability to stand and walk for extended periods during shifts.
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Basic math skills for handling transactions.
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Legal authorization to work in the United States.
Preferred Qualifications:
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Experience working in a fast-paced restaurant or hospitality environment.
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Familiarity with point-of-sale (POS) systems and order management software.
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Strong interpersonal and communication skills.
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Ability to work flexible hours, including evenings, weekends, and holidays.
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Food Handler’s Permit or ServSafe certification.
Responsibilities:
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Greet and seat guests in a courteous and timely manner.
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Present menus, explain daily specials, and answer questions regarding menu items, ingredients, and preparation methods.
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Take accurate food and beverage orders and enter them into the point-of-sale system.
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Serve food and drinks promptly while ensuring order accuracy and presentation standards.
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Check in with guests to ensure satisfaction and address any issues or special requests.
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Collaborate with kitchen and bar staff to coordinate timely delivery of orders.
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Handle guest payments and process transactions accurately.
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Maintain cleanliness and organization of the dining area, including tables, chairs, and service stations.
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Adhere to all health and safety regulations and company policies.
Skills:
The required skills such as effective communication and basic math are essential for accurately taking orders, interacting with guests, and processing payments. Attention to detail and multitasking abilities help ensure that orders are delivered correctly and efficiently, even during busy periods. Preferred skills like familiarity with POS systems streamline order entry and payment processing, enhancing overall service speed and accuracy. Strong interpersonal skills enable servers to build rapport with guests, handle special requests, and resolve any issues diplomatically. Additionally, knowledge of health and safety standards ensures compliance and contributes to a safe dining environment for both guests and staff.
