Now Hiring: Front of House Manager, Bartenders, Servers & Kitchen Staff — The Livery, Benton Harbor MI
The Livery is a craft brewery, pizzeria, and live music venue set inside the historic Livery in Benton Harbor's Arts District. As a working brewery, we craft our own beer on-site across sixteen taps plus a Real Ale hand pull. We also make spent-grain pizzas from scratch using our own spent grain, and host live music on the weekends in our pet-friendly beer garden with Solo Stove fire pits. We're more than a bar and restaurant — we're a community hub, and we're looking for people who want to be part of that.
Open Positions:
Front of House Manager
Prior management or restaurant experience required. You'll help lead day-to-day front-of-house operations, support our bar and service teams, and keep the guest experience running smoothly across a busy, multi-concept venue.
Bartenders
Experience preferred; we're willing to train the right person with the right attitude. Craft beer knowledge is a plus, but a great attitude and eagerness to learn matter most.
Servers
Experience preferred; we're willing to train the right person. You'll work a lively floor with regulars, music fans, and first-time visitors alike.
Kitchen Staff
Experience preferred; we're willing to train the right person. Help us turn out our signature spent-grain pizzas, including our famous "Mikey's Bad Trip," made with our own spent grain from the brewery.
What We Offer:
- Competitive pay plus tips
- Flexible scheduling
- Staff meals and discounts
- Free access to live shows in our beer garden
- The chance to work at a real, working craft brewery
- A genuinely supportive, team-first culture
- The chance to work somewhere with real character — a piece of Benton Harbor history
Start Date: ASAP — we're hiring now.
To Apply: Send your resume to [email protected] Summary
Skills
- Experience in food service management with a focus on casual dining or fine dining environments
- Proficiency with POS systems; strong cash handling skills
- Proven leadership in supervising hospitality teams with excellent communication and managerial skills
- Experience in managing catering events or banquet services is a plus
- Strong customer service orientation with the ability to handle challenging situations professionally
- Familiarity with managing hospitality teams in fast-paced settings such as quick service or fast food restaurants is desirable
- Skills in staff training & development, interviewing potential team members, and managing shift operations effectively
Join our team to deliver outstanding hospitality experiences! We value energetic leaders who are passionate about creating welcoming environments where guests feel valued. Whether you’re leading the front of house or crafting culinary delights behind the scenes, your contribution will be vital in shaping memorable moments for our guests. All roles are paid positions committed to fostering growth within a vibrant hospitality setting.
Pay: Up to $25.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Work Location: In person
