Kitchen Manager
Location: Fort Lauderdale Beach, FL
Pay: $30.00 per hour
Position Summary
We are seeking an experienced and organized Kitchen Manager to lead the daily operations of our high-volume restaurant kitchen on Fort Lauderdale Beach. The ideal candidate is a hands-on leader who is committed to food quality, consistency, team performance, and operational excellence.
Key Responsibilities
- Maintain and enforce all restaurant recipes and preparation standards.
- Place and manage all food and kitchen supply orders.
- Create and manage kitchen staff schedules to ensure proper coverage.
- Monitor and maintain food ticket times to deliver prompt service.
- Ensure all food meets the highest quality and presentation standards.
- Verify ticket accuracy before food leaves the kitchen.
- Lead, coach, and hold kitchen staff accountable for performance and consistency.
- Maintain cleanliness, organization, and compliance with all health and safety standards.
- Work closely with the front-of-house team to provide an exceptional guest experience.
Performance Expectations
Success in this role will be measured by:
- Hilton Breakfast and Restaurant Guest Satisfaction Scores.
- Food cost management and achieving budgeted food cost targets.
- Consistent food quality and recipe execution.
- Kitchen efficiency, ticket times, and order accuracy.
- Team leadership, scheduling, and overall operational performance.
Qualifications
- Previous Kitchen Manager or Sous Chef experience in a high-volume restaurant.
- Strong leadership and team management skills.
- Experience with inventory management, ordering, and food cost control.
- Ability to thrive in a fast-paced environment.
- Excellent organizational and communication skills.
- Flexible schedule, including weekends and holidays.
If you are passionate about leading a successful kitchen and delivering exceptional dining experiences, we'd love to hear from you.
Overview
We are seeking a dynamic and experienced Kitchen Manager to lead and oversee all culinary operations within our vibrant food service environment. This role is essential in ensuring exceptional food quality, maintaining high standards of safety and cleanliness, and delivering outstanding customer experiences. As a Kitchen Manager, you will inspire and manage a talented team, streamline kitchen processes, and uphold the integrity of our brand’s commitment to excellence. If you thrive in fast-paced settings, possess strong leadership skills, and have a passion for culinary innovation, this opportunity is perfect for you!
Responsibilities
- Lead daily kitchen operations, including food preparation, cooking, and presentation to ensure consistency and quality.
- Supervise and train kitchen staff on food safety standards, proper handling techniques, and efficient workflow practices.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize profitability.
- Oversee the use of POS systems such as Aloha POS and Micros POS for accurate order processing, cash handling, and sales reporting.
- Ensure compliance with health and safety regulations, including food safety management programs and sanitation standards.
- Coordinate with front-of-house teams to ensure smooth shift management, timely service delivery, and excellent customer service.
- Conduct staff interviews, performance evaluations, and ongoing training to foster a motivated and skilled team environment.
Requirements
- Proven experience in quick service or fast food restaurant management with a strong background in food preparation and cooking.
- Demonstrated supervisory experience in a hospitality or restaurant setting with team leadership responsibilities.
- Extensive knowledge of food safety protocols, food handling procedures, and kitchen management best practices.
- Familiarity with POS systems such as Aloha POS and Micros POS for sales transactions and reporting.
- Ability to manage inventory control, budgeting, profit & loss analysis, and cost management strategies effectively.
- Prior experience in fine dining or casual dining environments is highly desirable; banquet or catering experience is a plus.
- Strong leadership skills with the ability to train staff, supervise shifts, and promote a positive team culture.
Join us as we deliver exceptional culinary experiences while fostering a supportive environment where your leadership can truly shine!
Pay: $25.00 - $35.00 per hour
Work Location: In person
