At Northern Hospitality Group, our vision is simple: Share Alaska with the world. Our mission is to transform our community with innovation and creativity through the best locally crafted goods and legendary hospitality in Alaska.
Our Core values: Be Legendary, Be Honorable, Be One Team.
The Food Expeditor (Expo) plays a vital role in connecting the kitchen and front-of-house teams to ensure every dish meets our standards of quality, accuracy, and timing. Acting as the communication hub between cooks, servers, and runners, the Expo ensures that food is prepared, plated, and delivered efficiently and beautifully. This position is ideal for someone who enjoys being in the center of the action, thrives on organization and precision, and takes pride in creating seamless guest experiences.
Key Responsibilities (include but are not limited to):
Equal Opportunity Employer Statement:
Northern Hospitality Group is an equal opportunity employer committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.
This policy applies to all employment practices within our organization. Hiring decisions are made based solely on qualifications, merit, and business needs at the time.
Please note that this job description is not intended to be an exhaustive list of all duties, responsibilities, or qualifications associated with the role. Duties and responsibilities may change at any time with or without notice.
Ready to bring your passion to the plate and grow with a team that’s redefining Alaskan hospitality? Apply today and be part of something legendary.
