Located just off of King Street, Le Farfalle is a bustling regional Italian restaurant looking to expand their kitchen team.
Duties would include:
-Keeping up with the existing pastry program working under the Executive Chef
-Production of pastry items including but not limited to:
- Mixing and portioning doughs
- Baking and icing of cakes and muffins
- Caramels and sauces
- Cannoli Fillings
What we can offer you:
-Part-Time AM (8AM start time) shifts are available immediately
-Pay will be is based upon experience and qualifications, starting at $18/hour
-Provided Parking
-Weekly Pay
Job Type: Part-time
Pay: From $18.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Health insurance
- Opportunities for advancement
- Store discount
- Vision insurance
Compensation Package:
Experience:
- baking/pastry: 2 years (Required)
Work Location: In person
