Job Overview
Join our dynamic team as a Restaurant Shift Leader, where you will be the driving force behind smooth daily operations and exceptional guest experiences. As a key leader on the floor, you will oversee food preparation, manage staff, ensure food safety standards, and maintain high-quality service in a fast-paced environment. Your energetic leadership will motivate your team, streamline processes, and uphold the restaurant’s commitment to excellence. This role offers an exciting opportunity to develop your management skills while making a positive impact on both customers and team members.
Duties
- Supervise daily restaurant operations during your shift, ensuring efficient food production and service delivery
- Lead and motivate team members through effective training, coaching, and performance management
- Oversee food handling, preparation, and presentation to meet safety and quality standards
- Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling
- Control inventory levels, monitor stock rotation, and coordinate food ordering to minimize waste
- Enforce food safety protocols, sanitation procedures, and compliance with health regulations
- Assist with kitchen management tasks including food production, cooking oversight, and ensuring timely service
- Support staff scheduling, interviewing potential team members, and managing shift coverage to optimize staffing levels
Experience
- Proven experience in quick service or fast food restaurant environments with a strong background in food preparation and customer service
- Demonstrated supervisory or team management experience within the food industry or hospitality sector
- Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing
- Hands-on experience with inventory control, food safety management, and budgeting principles
- Prior involvement in training & development of staff members to enhance team performance
- Knowledge of culinary techniques, kitchen operations, and food handling procedures
- Excellent communication skills for managerial oversight and customer interactions
- Ability to handle cash transactions accurately and perform basic math calculations efficiently
Join us as a Restaurant Shift Leader where your leadership fuels our success! Bring your passion for hospitality, your expertise in food service management, and your drive to create memorable dining experiences. We’re committed to supporting your growth with comprehensive training opportunities and a vibrant team environment. All positions are paid roles dedicated to fostering talent at every level of our restaurant operation.
Pay: $11.00 - $18.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
