Location: Los Angeles, CA
Salary: $80-95k+
Benefits: PTO, MDV, 401k
Executive Sous Chef needed for a new restaurant opening in Los Angeles! **Japanese Cuisine** Hot food- not Sushi
Requirements:
- 5+ years of kitchen management experience in Japanese, high-volume, elevated restaurants
- Experience in fine-dining, elevated service settings
- Ability to lead a team of 40+, Manage $10M+
Pay: $85,000.00 - $90,000.00 per year
Benefits:
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
