Key Responsibilities:
Deliver food from the kitchen to guests quickly and efficiently
Ensure correct dishes are delivered to the proper tables
Maintain food quality, presentation, and temperature
Communicate with kitchen staff and servers regarding orders and timing
Assist with table maintenance as needed (pre-bussing, refills, etc.)
Keep expo area clean, organized, and stocked
Support servers during peak service times
Follow all food safety and sanitation guidelines
***Starting Wage $10/hr***
Qualifications:
Ability to work in a fast-paced, high-volume environment
Strong attention to detail and organization
Team-focused with clear communication skills
Ability to stand, walk, and carry trays for extended periods
Previous restaurant experience is a plus, but not required
