Position Summary:
We are seeking a reliable and experienced Cook to join our dietary team in a long-term care facility. The Cook is responsible for preparing and serving nutritious, appetizing meals in accordance with physician orders, resident dietary needs, and facility standards.
Key Responsibilities:
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Prepare and cook meals according to planned menus and standardized recipes.
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Ensure meals meet dietary requirements, including modified and therapeutic diets.
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Review production sheets and prepare food in appropriate quantities.
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Maintain proper food temperatures and adhere to food safety and sanitation guidelines.
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Assist with food prep, portioning, and plating as needed.
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Ensure kitchen, equipment, and work areas are clean and sanitized at all times.
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Receive, store, and rotate food supplies according to regulations.
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Work collaboratively with dietary staff and other departments.
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Follow all local, state, and federal regulations, including sanitation and infection control standards.
Qualifications:
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Previous cooking experience in a healthcare or long-term care setting preferred.
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Knowledge of therapeutic and modified diets is a plus.
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Ability to read and follow recipes and production sheets.
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Understanding of food safety and sanitation standards.
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Ability to work in a fast-paced environment.
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Strong teamwork and communication skills.
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Serv Safe.
How to Apply:
Interested candidates should submit their resume or apply in person at [facility address] or email [contact information].
