Job Overview
As a Culinarian, you will be responsible for food preparation and assisting in the dietary department. Will report to Culianry Director. Must have food handlers certification.
Duties
- Prepare and cook food according to recipes or as directed
- Assist in maintaining cleanliness and organization of the kitchen
- Support menu planning activities
- Ensure proper food handling and storage procedures are followed
- Collaborate with team members to deliver high-quality meals
- Contribute to the overall success of the culinary operations
Skills
- Proficiency in food preparation techniques
- Knowledge of food safety regulations
- Experience in restaurant or catering environments
- Ability to work effectively in a fast-paced kitchen setting
- Strong communication and teamwork skills
- Understanding of menu planning concepts
Pay: From $18.50 per hour
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Vision insurance
Work Location: In person
