Job Overview
Join our dynamic culinary team as a Line Cook/Prep Cook, where your passion for food and dedication to quality will shine! In this energetic role, you will be instrumental in preparing delicious dishes, supporting menu execution, and maintaining a vibrant kitchen environment. Your culinary skills and attention to detail will help create memorable dining experiences for our guests. This paid position offers an exciting opportunity to grow your food industry expertise while working in a fast-paced, team-oriented setting.
Responsibilities
- Prepare ingredients and assemble dishes according to established recipes and standards
- Assist in menu planning and ensure all food preparations align with quality and presentation expectations
- Handle food safely by following proper food handling, storage, and sanitation procedures
- Support the kitchen team during busy service hours by cooking, plating, and garnishing meals efficiently
- Maintain cleanliness of workstations, equipment, and utensils to uphold health and safety regulations
- Contribute to catering events by preparing large quantities of food and ensuring timely delivery
- Serve food to guests or staff with professionalism and a friendly attitude when required
Experience
- Previous experience in a dietary department or dietary aide role is highly desirable
- Hands-on kitchen experience in a restaurant or food service environment is preferred
- Knowledge of food preparation techniques, cooking methods, and food safety standards is essential
- Familiarity with menu planning, meal preparation, and food handling practices
- Strong knife skills and proficiency in basic culinary techniques are a plus
- Experience with catering or large-scale food service operations is advantageous
- Ability to work efficiently in a fast-paced environment while maintaining high standards of quality and safety
Pay: $14.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid training
Work Location: In person
