Job Summary
We are on the lookout for a passionate and skilled Culinary Chef to lead our kitchen team. In this role, you'll be the driving force behind creating delicious, high-quality dishes that delight our guests. From overseeing food preparation to managing kitchen operations, you'll ensure everything runs smoothly and efficiently. The perfect candidate is a culinary enthusiast with strong leadership skills, experience in fine dining and catering, and a knack for team management. If you love crafting exceptional meals and inspiring others, this is your chance to shine in a dynamic hospitality environment.
Duties
- Lead food production efforts, ensuring all dishes meet quality standards and presentation expectations.
- Manage inventory control and food safety practices to minimize waste and ensure compliance with health regulations.
- Oversee menu planning, incorporating diverse culinary techniques and dietary considerations to cater to various guest preferences.
- Coordinate catering events and banquet services, ensuring timely delivery and exceptional service quality.
- Maintain cleanliness and organization within the kitchen, adhering to strict food handling and safety protocols.
- Manage shift operations, including scheduling, food service management, and ensuring smooth communication between front-of-house and back-of-house teams.
Experience
- Proven culinary experience with a strong background in fine dining, catering, or restaurant management.
- Demonstrated supervising experience in a busy kitchen or hospitality setting.
- Extensive knowledge of food safety standards, inventory management, and food handling procedures.
- Experience in menu planning, food preparation, and kitchen management within the food industry.
- Strong leadership skills with the ability to motivate and manage diverse teams effectively.
- Previous roles involving shift management, food production oversight, or restaurant experience are preferred.
Join us as a Culinary Chef where your expertise will elevate our culinary offerings while leading a talented team dedicated to delivering memorable dining experiences!
Pay: $17.00 - $22.00 per hour
Work Location: In person
