At Taco Bell, we are looking for courteous, outgoing, and hardworking Shift Leaders seeking to oversee operations and workers during scheduled shifts and work in a fun, fast-paced environment. Shift Leader responsibilities include managing cash, resolving conflicts and checking equipment. Ultimately, you will ensure all aspects of your shift run smoothly and effectively. If you’re a leader committed to quality service and have experience in our industry, we’d like to meet you.
Work in a Taco Bell restaurant
A job at Taco Bell is more than just a job. It's a stepping-stone to a successful future in the world of business. Here are some of the great benefits of working at Taco Bell.
- Flexible Hours: You probably have commitments to your family, friends, school or sports teams. We will try to arrange your work schedule around them.
- Competitive Pay: Along with a competitive paycheck, you will work in a nurturing environment where you will learn valuable business and people skills.
- It's a Great Place to Work: At Taco Bell, we believe, crew members to be more than just employees, they are a highly valued part of each Taco Bell restaurant. Our high retention rate is proof that Crew members really enjoy working at Taco Bell.
- Free Food
- Opportunities for advancement
Responsibilities include:
- Provide direction and feedback to workers during shifts
- Schedule employee shifts and assign duties
- Manage time-off requests and handle last-minute absences
- Train and coach new employees
- Inspect equipment and communicate the need for repairs or replacements to management
- Check cash drawers and prepare bank deposits
- Ensure health and safety standards are followed
- Address customer and employee complaints
- Resolve conflicts between workers
- Foster and maintain a positive work environment
- Adhere to schedule and arrive ready to work on time.
- Adhere to Brand standards and systems, delivering quality food and beverage to each guest.
- Prepare all products following appropriate recipes and procedures.
- Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security.
- Comply with all restaurant, Brand, and franchisee policies.
Skills:
- Proven experience as a Shift Leader or relevant managerial role
- Knowledge of the industry and relevant health and safety regulations
- Commitment to excellent service - Guest Focus – anticipate and understand guests’ needs and exceed their expectations.
- Working well within a team
- Leadership skills and ability to make on spot/fast decisions
- Strong problem-solving aptitude
- Ability to stand for long periods
- High school diploma is preferred
Job Type: Full-time
Pay: $11.00 - $14.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
