If you are looking for employment and fit the qualifications of this position, you may first send an inquiry to [email protected] as to the status of this position and/or procedures for submitting for current or future employment.
Dietary Aides
The Dietary Aide assists in the preparation, distribution and service of patient and employee meals. He/she is responsible for the preparation and portioning of menu items, beverages and special patient snacks. Must be a high school graduate or equivalent. Prior experience in a commercial or institutional food service operation desireable. Must be able to read, write and communicate in English.
