Prepare, cook and serve food according to recommended practices; Follow weekly menus made in consultation with the Director; Prepare food for children’s groups according to need; Make local purchases when necessary; Wash dishes and utensils according to sanitary practices; Keep kitchen and storeroom in a clean, sanitary and orderly condition, i.e., range, sink, refrigerator, cupboards; Keep simple inventory of food and household supplies on hand as needed; Inform Director of needs.
- Purchase food and supplies in accordance with FGC procedures, and within government regulations.
- Maintaining and posting menus, and providing for students with food allergy/medical exceptions.
- Clean and wash dishes, pots, pans, and utensils according to sanitary codes and practices.
- Maintaining kitchen equipment and supplies in a clean and sanitary manner.
- Maintain and up-to-date food, household supplies, and equipment inventory, in accordance with FGC procedures.
- Complete all kitchen-related documentation in a timely manner.
Requirements
Food Handlers Certificate, High School graduate or HS Equivalency, and 1 year of cooking in a commercial kitchen. Highly motivated and enthusiastic individual with good English language, written and oral skills.
Must be in good physical and mental health, with current chest x-ray and annual physical exams available. Fingerprinting and criminal background checks are required. SCR clearance is required.
Experience with the Child and Adult Care Food Program (CACFP).
Experience working in a setting with infants and young children is required.
Job Type: Full-time
Pay: $19.50 - $20.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid sick time
- Paid time off
- Vision insurance
Shift:
Education:
- High school or equivalent (Required)
License/Certification:
- Food Handler Certification (Required)
Security clearance:
Shift availability:
Work Location: In person
