Job Summary: To serve food and beverages to guest while ensuring an exceptional client experience and adhering to company policies and procedures.
List of primary responsibilities include (but not limited to):
- Provide guests with a 5-star hospitality experience
- Set up tableware according to table layout
- Attend and participate in shift meetings
- Start shift in proper service attire
- Clock out for meal break according to the California Break Law as scheduled
- Announce tray passed items by full name with a smile and impeccable service
- Be aware of allergy information for menu items
- Set up all food service items according to menu needs (buffet, coffee, dessert, etc)
- Communicate any damage to equipment or facilities to Management
- Suggest new procedures to Management for efficiency and safety
- Follow opening and closing checklists
- Ensure Timeline objectives are being met
- Check out with FOH Manager before leaving
- Ensure furniture and facility is tidy, clean and presentable for weekly tours and events at end of the night
- Adhere to our hygiene policy in employee handbook
- Must be able to lift up to 50 lbs
- Must be able to stand for 8+ hours
Required skills: Exceptional hospitality skills, organization, time management, self-motivated, work well with a team, professional, positive and pleasant communication skills and demeanor, self-awareness, ServSafe Certified, RBS Certified, minimum four years fine dining serving experience; wedding experience preferred.
Our Story
Chef Cordelia began catering events in Los Angeles in 2007. Since then we have grown steadily and organically, expanding our client and venue roster. In 2016 we secured an exclusive contract with the Malibou Lake Mountain Club, and took over management of their event space, re-conceptualizing it as The Lodge at Malibou Lake.
Company Mission
Our mission is to construct events that appear effortless and create lasting positive memories for our clients. We aim to excel at crafting food events that reflect exceptional hospitality, personality, and good taste. We love what we do and believe that translates to every client experience.
Cordelia’s original motto from the early days is still an important tenet in our kitchen; “Just make it taste good!”
Our Company Values
The following behaviors produce client experiences that define and differentiate our brand:
Quality Service - We prioritize doing a thing right and doing it well
Speed and Convenience - delivering items quickly and efficiently to guests.
Creativity- Valuing the craftsmanship in all we create
Humility - Acknowledging our mistakes, committing to learning and growing
Respectfulness - Honor the dignity, inclusion, and diversity of others.
Responsibility - Make yourself accountable to the team and guest experience
Culture Statement
We work together within a team environment of mutual respect, honesty and integrity.We are energetic and knowledgeable and take pride in our work and our company.
We seek to expand our knowledge base whenever possible.
We approach our craft with a proactive, positive and enthusiastic attitude.
We maintain an open environment where creativity and curiosity are encouraged. We value the opportunity to serve our industry as well as our community.
All of these contributions to our culture are strengthened by the importance we place on friends and family and preserving the healthy balance between professional and personal life.
Chef Cordelia Catering is a female owned and operated company and is an equal opportunity employer.
Job Type: Seasonal
Pay: From $25.00 per hour
Expected hours: 8.0 – 16.0 per week
Benefits:
- 401(k) matching
- Employee discount
- Paid sick time
- Paid training
Shift:
Application Question(s):
- Do you have reliable transportation?
Education:
- High school or equivalent (Preferred)
Experience:
- Catering: 3 years (Required)
- fine dining: 2 years (Required)
License/Certification:
- Driver's License (Required)
Shift availability:
Work Location: In person
