CraveKitchen Georgia Tech
Teammate
If you are someone who LOVES working around people, brings great energy to a team, and wants a job that actually works with your life instead of against it, you belong here.
CraveKitchen Georgia Tech is opening at the John Lewis Student Center this August—five dining concepts, one great team, right in the middle of campus. We’re hiring part-time now, and we’re specifically looking for reliable individuals who want a professional, collaborative environment and a workplace that genuinely supports them. No prior kitchen experience is required; we will train you on every aspect of the role.
Responsibilities
- Greet and assist guests with a friendly, enthusiastic attitude while providing excellent customer service.
- Accurately take orders, process payments through the POS system, and assist guests with menu selections.
- Ensure order accuracy and quality by packing, checking, and coordinating dine-in, takeout, and third-party delivery orders.
- Prepare ingredients according to recipes and prep sheets, and cook and assemble menu items to brand standards.
- Maintain food safety, sanitation, cleanliness, and quality standards in accordance with company policies.
- Safely operate, clean, and maintain kitchen equipment, including the dishwasher as needed.
- Stock and replenish kitchen stations, dining areas, and service supplies to support daily operations.
- Follow opening and closing procedures and assist with inventory and restocking tasks.
- Stay knowledgeable about menu items, promotions, and restaurant procedures.
- Resolve guest questions and concerns professionally, escalating issues when appropriate.
- Communicate effectively with team members and management to ensure efficient restaurant operations.
- Demonstrate flexibility by assisting in all areas of the restaurant and completing additional tasks as assigned.
Requirements
- Must be at least 18 years old.
- High-energy, guest-focused, team-oriented, and aligned with CraveKitchen's values.
- Strong organizational, communication, and multitasking skills with the ability to remain calm under pressure.
- Ability to follow written and verbal instructions, exercise sound judgment, and consistently adhere to company service standards and operating procedures.
- Basic knowledge of food preparation, food safety, and sanitation preferred.
- Must obtain and maintain all required state and local food safety certifications, including a Food Handler Certification.
- Flexible availability, including early mornings, evenings, weekends, and holidays.
- Ability to stand and walk for extended periods; frequently bend, stoop, reach, and use hands for repetitive tasks.
- Ability to lift and carry up to 50 pounds.
- Ability to communicate effectively with guests, coworkers, and managers in a fast-paced environment.
- A passion for food and health
- The ability to demonstrate a complete understanding of the menu
- The ability to communicate effectively in English to perform the essential functions of the job.
Pay: $13.00 - $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Food provided
- Paid training
Work Location: In person
