Duties:
- Prepare sushi rolls and other Japanese dishes according to recipes and customer preferences
- Ensure the quality and presentation of all sushi items
- Maintain cleanliness and organization of work area and equipment
- Monitor inventory levels and order supplies as needed
- Collaborate with the kitchen team to ensure smooth operations and timely service
- Follow all food safety and sanitation guidelines
Skills:
- Proven experience as a Sushi Chef or similar role
- Knowledge of various sushi rolling techniques and presentation styles
- Strong knife skills and ability to handle raw fish safely
- Excellent attention to detail and ability to work efficiently in a fast-paced environment
- Ability to work well in a team and communicate effectively with colleagues
- Creativity and passion for creating unique and delicious sushi dishes
Please note that this position may involve catering duties, such as preparing sushi platters for events or assisting with catering orders.
If you are a skilled Sushi Chef looking for a dynamic and rewarding opportunity, we would love to hear from you. Apply now to join our team!
Job Types: Full-time, Part-time
Pay: $14.00 - $16.00 per hour
Benefits:
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
- Overnight Shift (Preferred)
Work Location: In person
