Dining Supervisor
Oversee front end production
Comply with all policies and procedures
- Communicate any issues of concern with management
- Follow all safety requirements
- Perform any other duties as specified by management.
Requirements:
- Previous culinary/foodservice experience
- Excellent customer service and communication skills
- Successful team leadership experience
- Moving, bending, stooping, lifting and standing on a frequent basis
- Ability to lift up to 15 pounds frequently, lift up to 30 pounds occasionally
- Experience with Microsoft Office Suite is necessary
- Rotating weekends and holidays
- ServeSafe certification helpful but no required.
Work Location: In person
