About Us
Nothing but Noodles is a fast-growing fast casual restaurant known for fresh ingredients, high-quality food, and a fun, team-focused environment. We take pride in delivering an exceptional dining experience — fast, friendly, and consistent every time.
We’re seeking an experienced Kitchen Manager to lead our back-of-house team, maintain operational excellence, and uphold our commitment to food quality and safety.
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Oversee all kitchen operations, including prep, cooking, line management, and sanitation
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Hire, train, schedule, and supervise BOH staff to ensure consistent performance and food quality
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Maintain food and labor cost targets through effective ordering, inventory control, and waste reduction
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Enforce health, safety, and cleanliness standards in accordance with local regulations
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Collaborate with the General Manager and FOH leaders to ensure smooth and efficient service flow
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Ensure strict recipe adherence and portion control
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Foster a positive, motivated, and accountable kitchen culture
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Minimum 5 years of kitchen management or supervisory experience in a fast casual or full-service restaurant
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Proven track record in high-volume operations and leading diverse teams
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Strong knowledge of food safety, prep systems, and labor management
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Excellent leadership, communication, and organizational skills
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Ability to thrive in a fast-paced, hands-on environment
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Competitive base salary + quarterly performance bonuses
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Paid time off and health insurance options
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Employee meals and dining discounts
Nothing but Noodles is a fast-casual restaurant dedicated to providing the highest quality, best tasting, made to order noodle and global pasta dishes available. We fill the void between the typical fast-food outlet that so many people frequent due to lack of choices and time constraints and a full service dining experience that is both costly and time consuming. Within 15 minutes of entering the store, customers are enjoying a wok-seared bowl of noodles or a garden fresh salad served in one of our heavy ceramic china bowls.
Serving cuisine that draws on a variety of cultural influences from around the world, including Asian, European, Mediterranean and American, Nothing but Noodles offers something for every member of the family to enjoy!
Pay: $42000.00 - $45000.00 / year
Pay:
Benefits:
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Flexible schedule
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Employee discount
Job Type: fulltime
Schedule:
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10 hour shift
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Weekend availability
Education: High school degree
Work location: On-site
