Overview
We are seeking a dedicated and experienced Front of House Manager to join our team in delivering exceptional dining experiences. The ideal candidate will possess strong leadership skills and a passion for the food service industry, particularly in fine dining settings. This role is crucial for ensuring smooth operations, maintaining high standards of service, and fostering a positive environment for both staff and guests.
Responsibilities
- Oversee daily front of house operations to ensure efficient service and guest satisfaction.
- Serving and or bartending.
- Hiring, training and manage front of house staff
- Manage reservations, seating arrangements, and guest inquiries to enhance the dining experience.
- Handle customer complaints and feedback professionally to resolve issues promptly.
- Monitor inventory levels for bar supplies and dining essentials; place orders as necessary.
Join us as we strive to create memorable moments for our guests through exceptional service and culinary excellence. If you are passionate about hospitality and ready to lead a dynamic team, we encourage you to apply!
Job Type: Full-time
Pay: $50,000.00 - $60,000.00 per week
Benefits:
- 401(k) matching
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- Why are you interested in this position?
Work Location: In person
