Responsible for providing our guests with an excellent and memorable experience through friendly and attentive service.
Duties include, but are not limited to:
-properly setting tables with appropriate flatware, glassware, china, etc., pertaining to type of affair
-maintaining clean and presentable ballroom
-setting and attending food stations
-order taking and serving multiple courses
-anticipating guests' needs and promptly serving, maintaining, and clearing tables
-interacting with guests courteously and professionally
-adhering to uniform policies/guidelines to enhance ambiance and guest experience
-cleaning and resetting ballrooms and back of house wait stations
-reporting to, and effectively communicating with banquet captain and management
Scheduling varies based on frequency of events. Primarily nights and weekends. Flexible.
Foodservice, hospitality, or customer experience preferred.
Job Type: Part-time
Pay: $16.00 - $19.00 per hour
Benefits:
Ability to Relocate:
- Claymont, DE 19703: Relocate before starting work (Required)
Work Location: In person
