Description:
- Maintain cleanliness and sanitation throughout the commissary kitchen, café, and common areas.
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Clean and maintain grease traps according to established schedules.
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Clean air vents, exhaust hoods, and ventilation systems to ensure a safe and sanitary work environment.
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Perform deep cleaning projects throughout the commissary kitchen and café.
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Clean and sanitize employee and public restrooms.
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Clean and maintain employee locker rooms and lockers.
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Clean and sanitize kitchen equipment and appliances, including ovens, stoves, grills, fryers, shelving, and food preparation equipment.
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Sweep, mop, scrub, and maintain floors using appropriate equipment and cleaning solutions.
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Empty trash, recycling, and food waste containers and transport waste to designated disposal areas.
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Maintain cleanliness of loading docks, storage areas, hallways, and exterior entrances as assigned.
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Assist with moving equipment, supplies, and furniture for cleaning or operational needs.
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Restock cleaning supplies and notify the Facilities Manager when inventory is low.
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Identify and report maintenance issues, damaged equipment, or safety hazards promptly.
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Follow all company safety procedures and properly use personal protective equipment (PPE).
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Maintain sanitation standards in compliance with Butterfield Market policies and New York City Department of Health food safety regulations.
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Support additional facilities, sanitation, and maintenance projects as assigned.
Requirements:
Education and/or Work Experience Requirements:
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High school diploma or equivalent preferred.
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Previous porter, janitorial, custodial, sanitation, or commercial kitchen cleaning experience preferred.
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Knowledge of proper cleaning methods, sanitation practices, and safe chemical handling preferred.
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Ability to work independently while maintaining attention to detail.
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Strong organizational and time management skills.
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Reliable attendance and punctuality.
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Ability to work a flexible schedule, including evenings, weekends, and holidays, as business needs require.
Physical Requirements:
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Ability to lift, push, and pull 50 pounds or more on a regular basis.
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Ability to stand, walk, bend, kneel, crouch, climb, and reach for extended periods throughout the workday.
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Ability to safely operate cleaning equipment and tools.
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Ability to work in hot, cold, wet, humid, and noisy environments typical of a commercial kitchen.
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Ability to climb ladders or step stools when necessary.
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Manual dexterity to safely use cleaning equipment, chemicals, and supplies.
