Assists in preparation of quality meal service for patients, staff, and visitors in a clean and sanitary environment. Shifts may vary. Performs other duties as assigned.
Education, Work Experience and Licensure:
High school graduate or GED required. However, sufficient relevant experience may offset educational requirements.
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- Previous food service experience preferred, but not required.
- No licensure required.
Location: Holzer Health System · HMC Employee Food Service
Schedule: Part Time, Varied Shifts, 20 hours per week
