Join Our Onsite Hiring Event! Walk-ins welcome! Interview for this position on July 14, July 16, July 21, July 23, July 28, or July 29, from 9:00 AM to 4:00 PM at Waikiki Market, 2380 Kuhio Ave. , Honolulu. Qualified candidates may receive same-day conditional offers and may be eligible for a hiring bonus of up to $1,000 (terms and conditions apply). Call/Text (808) 466-1957 for more information.
At Waikiki Market, we celebrate the unique and diverse food culture of Hawaii in the welcoming environment of our restaurants, bars, prepared food stations and more. You'll find us on the corner of Kuhio Avenue and Kanekapolei Street. We’re looking for friendly and engaging individuals with a passion for food and service to join our re-imagined market's Kitchen Team.
Job Summary:
The Line Cook's focus is consistent execution of standardized recipes for the establishment’s daily needs. The line cook will complete the preparation of food items from either scratch, house-prepared, or frozen product according to recipe specification to fulfill daily menu needs/requirements. This person must be proficient with a knife: identify, understand, and produce, quickly and consistently - standard knife cuts and sizes. The position requires proficiency of fundamental cooking methods: saute, roasting, grilling, frying, steaming, blanching. The line cook will have a basic understanding of meat, poultry, and fish butchery and be proficient in cutting consistent portion sizes. The line cook must organize their tasks in an efficient manner and is expected to assist with prep and utility duties when needed. Other duties assigned.
Shifts Availabilities are based on operation hours of 6am-10pm. Current shift availabilities include the following:
- PM Closing Shift: 1:30 PM – 10:00 PM
- Mid-Shifts may be available upon discussion
Qualifications:
- 6 months of line cook experience in a similar role preferred
- High school education or equivalent combination of education and experience.
- Must have proficiency in cooking techniques & procedures, kitchen equipment, and kitchen operational systems.
- Must have proficiency in knife skills – can identify, understand, and produce standard knife cuts and sizes quickly and efficiently.
- Able to work in a fast-paced environment
- Able to withstand hot/humid environments for an extended period.
- Capable of lifting up to 40lbs.
- Must have the ability to work and communicate well with others, work both independently and in a team, follow directions, as well as maintain a positive attitude toward the work and company.
- Must possess a recent TB Clearance.
Benefits:
Competitive pay, flexible schedules, medical insurance, 401k retirement plan with a company match, advancement opportunities and more!
Duties and Responsibilities:
The essential duties and responsibilities of this position include, but are not limited to the following:
- Prepares food items by cutting, chopping, mixing, and preparing sauces.
- Prepares food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards.
- Ensure that all items are to spec, dated appropriately, packed, sealed, and labeled correctly.
- Ensure safety and sanitation guidelines are followed in accordance with the Hawaii State Department of Health
- Assist with the cleaning and organization of kitchen and equipment
- Restock items as needed throughout the shift
- Maintain individual prep sheets daily.
- Assist in keeping all sales and storage areas clean, clear and in good order at the end of the shift.
- Must maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals and mission.
To apply, please attach your resume via this posting or visit our store location.
With a commitment to diversity and inclusion, all qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, gender identity, sexual orientation, national origin, protected veteran status, disability status, marital status, genetic information, or any other characteristic protected by federal, state or local laws.
#FP
Base Pay: From $17.00 per hour
Benefits:
- 401(k)
- 401(k) matching
- Dental insurance
- Flexible schedule
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- (Yes/No) Are you currently on the island and able to commute to Honolulu, HI?
- (Yes/No) Are you at least 18 years of age or older?
- Do you have PM Shift Work Availability? (this includes closing (1:30pm-10pm), Monday-Sunday, weekends and holiday availability). If not, please provide your work availability times for a full work week Monday-Sunday.
Experience:
- Line Cook or Similar Role: 1 year (Preferred)
- Mass Food Prep & Production: 1 year (Preferred)
- Fast-Paced Environment: 1 year (Preferred)
Work Location: In person
