NEW TO OMAHA! (Opening Soon!)
We're hiring a Fry Cook to help prepare fresh, high-quality food in a fast-paced kitchen. Responsibilities include cooking fried menu items, keeping work areas clean, following food safety standards, and working with the team to provide great service. We're looking for someone dependable, hardworking, and able to stay organized during busy shifts.
Responsibilities
- Prepare and cook menu items according to recipes and company standards.
- Operate fryers and other kitchen equipment safely.
- Monitor food quality, cooking times, and portion sizes.
- Maintain a clean and organized workstation.
- Follow all food safety, sanitation, and health regulations.
- Restock ingredients and supplies as needed.
- Assist with food prep and kitchen duties during slower periods.
- Work efficiently during busy meal periods.
- Communicate effectively with kitchen and front-of-house staff.
Qualifications
- Previous cooking or kitchen experience preferred but not required.
- Ability to work in a fast-paced environment.
- Strong attention to detail and food quality.
- Ability to stand for extended periods and lift up to 50 pounds.
- Reliable transportation and punctual attendance.
- Flexible availability, including evenings, weekends, and holidays.
Benefits
- Employee meal discounts
- Flexible scheduling
- Growth and advancement opportunities
Pay: $16.25 - $18.00 per hour
Expected hours: 10.0 – 40.0 per week
Benefits:
- Employee discount
- Flexible schedule
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
