Lucille Restaurant Bartender
Job Description
Position Designation : Part Time or Full Time Hourly
Position Reports To:
Immediate Supervisor : Director of Food & Beverage
Position Purpose and Objectives
Under the direct supervision of the Front of House Manager, the Lucille Restaurant Bartender is responsible for taking orders and delivering them to our guests maintaining and enhancing the quality of our customer service, along with working in close collaboration with colleagues and follow established health and safety standards. The goal is to accelerate our business development by providing customers with a memorable experience.
Specific Job Responsibilities(including but not limited to)
- Prepare bar/lounge with special attention to sanitation and order
- Attend to customers upon entrance
- Present menus and help customers select food/beverages
- Take/serve orders and answer questions or make recommendations for other products
- Collaborate with other restaurant bartenders, servers and kitchen staff
- Deal with complaints or problems with a positive attitude
- Issue bills and accept payment
General Job Responsibilities
- Coming to work promptly and regularly.
- Managing personal work flow effectively, completing tasks assigned accurately and in a timely manner.
- Problem solving and reacting to change productively and professionally.
- Taking direction and working well with others.
- Behaving professionally within the work environment.
- Willingness to perform other tasks as assigned and working as part of a team.
Experience and Knowledge Required
- Food Handlers
- Previous experience preferred - Bartending 1 year
- Ability to walk, sit, and stand for long periods of time
- Ability to lift up to 40 pounds
- Required Holidays, nights and weekend
- Reliable transportation required
Job Types: Full-time, Part-time
Pay: From $15.00 per hour
Benefits:
Experience:
- Bartending: 1 year (Required)
Work Location: In person
