Brown Derby Deli is hiring Kitchen Support Staff & Line/Prep Cook. This is a vital role in our restaurant and a great position for someone looking to be a part of a team in a fast paced restaurant environment! Hours available are based on business need.
Responsibilities
- Set up and stock stations with all necessary supplies
- Chop vegetables, prepare sauces and other food preparation.
- Cook menu items in cooperation with the rest of the kitchen staff
- Clean up station and take care of leftover food
- Stock inventory
- Follow all health code guidelines
Qualifications
- Able to meet all scheduling commitments
- Able to anticipate needs of others in the kitchen and proactively work to meet those needs
- Strong attention to detail
- Performs other duties and tasks as assigned.
- Knowledge/experience working in a kitchen
The Success Patterns for this position are:
- Able to work all scheduled shifts including weekends
- Can effectively handle multiple tasks and high stress situations
- Must be able to work at a fast pace
- Reliable transportation to and from work with varying start and end times
Physical Requirements:
- Must be able to move and position self around the kitchen
- Bending, stooping, and being positioned upright for long periods at a time
- Must be able to safely relocate up to 65 lbs.
Successful Candidates will have the following Personal Characteristics:
- Self-motivated, especially under pressure
- Able to accept constructive criticism and improve from it
- Can work independently and as a member of a team
- Able to effectively manage their emotions in the workplace.
- Communications effectively and efficiently.
- Works with attention to detail.
- Brings positive energy and enthusiasm in all interactions
Benefits
- Paid Time Off
- Employee Discount
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Employee discount
- Paid time off
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
