Lead Baker— BA Bakehouse
Location: Downtown San Jose, CA (on-site) Job Type: Full-time Salary: $75,000–$85,000 per year +paid training and bonus opportunities
About BA Bakehouse
BA Bakehouse is an artisan bakery and café expanding in San Jose, California. Bread has life — Le pain est vivant. We specialize in sourdough artisan breads, laminated pastries, desserts, sandwiches, and specialty beverages, combining traditional craftsmanship with modern production techniques. Shaped by life, nature, and time, our bakehouse is committed to deliberate timing, skilled hands, and the continuous professional development of our team.
The Role
We are looking for a hands-on Head Chef to lead our bread and kitchen program — a calm, steady leader who carries every loaf with care for texture and timing.
You will:
- Own daily production and quality across our bread and kitchen program
- Lead, train, and grow a team of bakers and kitchen staff
- Shape and maintain a seasonal 40–50 item menu
- Uphold product quality standards on every bake
- Oversee fermentation schedules, laminated pastry production, and production systems
- Maintain food safety and sanitation standards throughout the kitchen
- Mentor junior staff, including culinary students and interns, as part of our partnership with local culinary programs
Qualifications
- 5+ years of sourdough artisan baking experience
- Skilled with sourdough breads and naturally leavened doughs
- Experience with laminated pastry production is a plus
- Calm, steady leadership with the ability to train and develop a team
- Deep care for texture, timing, and craftsmanship
- Knowledge of food safety and sanitation practices (California Food Handler / ServSafe a plus)
Compensation & Benefits
- $75,000–$85,000 base salary
- Bonus opportunities
- Healthcare
- Paid time off
- Long-term career growth into senior leadership as the company expands
How to Apply
Apply through Indeed, or reach us at @[email protected]
BA Bakehouse is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.
Pay: $75,000.00 - $85,000.00 per year
Benefits:
Education:
Experience:
- Sourdough artisan baking: 2 years (Required)
Language:
- Spanish (Preferred)
- Mandarin (Preferred)
License/Certification:
- Food Handler Certification (Required)
Ability to Relocate:
- San Jose, CA 95128: Relocate before starting work (Required)
Work Location: In person
