Responsibilities:
- Oversee daily operations of the restaurant, including food production, service, and customer satisfaction.
- Ensure high-quality food and beverage offerings are consistently delivered to customers.
- Manage and train a team of employees, including scheduling, performance evaluations, and disciplinary actions.
- Monitor inventory levels and order supplies as needed.
- Implement and enforce health and safety regulations.
- Develop and maintain relationships with vendors and suppliers.
- Handle customer complaints and resolve issues in a timely manner.
- Collaborate with the management team to develop strategies for business growth.
Requirements:
- Previous experience in the restaurant industry is required.
- Strong knowledge of food handling and safety practices.
- Proven experience in shift management and team management.
- Excellent leadership skills with the ability to motivate and inspire a team.
- Knowledge of culinary techniques and food production processes.
- Strong organizational and multitasking abilities.
- Excellent communication and interpersonal skills.
Please note that this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice.
Job Type: Full-time
Pay: $1,000.00 - $1,500.00 per week
Benefits:
- Employee discount
- Paid training
Shift:
- 10 hour shift
- 12 hour shift
- 8 hour shift
People with a criminal record are encouraged to apply
Experience:
- Restaurant management: 5 years (Required)
Ability to Commute:
- Richardson, TX 75081 (Required)
Work Location: In person
