Momentum at South Bay is seeking a Per diem Bakery Counterperson to work in our café-style complimentary Bakery
The Pastry Chef is responsible for providing high-quality baked products for our guests while ensuring a CLEAN, FAST and FRIENDLY café environment.
This is not a kitchen environment. You will bake in our cafe & serve to our residents and guests.
Requirements:
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Mix and bake ingredients according to recipes to produce cakes, cupcakes, cookies, pies, pastries, or other baked goods
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Familiar with scratch baking, fondant, buttercream and custom cakes
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Able to lift 50lbs
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Can stand for several hours, available to work holidays
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Culinary School Degree of equivalent preferred
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High school diploma or equivalent
Responsibilities:
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Observe and maintain the quality of products being baked, and adjust oven temperatures, baking time accordingly.
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Combine measured ingredients in bowls of mixing, blending, or cooking machinery.
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Measure and weigh the flour and other ingredients to prepare batters, and icings, using recipes scales and graduated containers.
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Check the quality of raw materials to ensure that standards and specifications are met.
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Adapt the quantity of ingredients to match the amount of items to be baked.
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Check equipment to ensure that it meets health and safety regulations and perform maintenance or cleaning, as necessary.
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Keeps a record of inventory items needed in baking, and consolidates the orders to be placed on a weekly basis
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Must maintain a clean and sanitary workstation
