Job Overview
We are seeking a dedicated and enthusiastic Kitchen Team Member to join our culinary team. In this role, you will play a crucial part in the food preparation process, ensuring that meals are prepared safely and efficiently. You will work closely with the Dietary department to support meal preparation and maintain high standards of food safety and quality. If you have a passion for the food industry and enjoy working in a fast-paced environment, we would love to hear from you!
Responsibilities
- Assist in the preparation of meals according to established recipes and dietary guidelines.
- Support the Dietary department by helping with food preparation tasks, including chopping, slicing, and cooking.
- Maintain cleanliness and organization of the kitchen area, ensuring all surfaces and equipment are sanitized.
- Follow food safety protocols to ensure the safe handling of all food items.
- Collaborate with team members to ensure timely meal service and customer satisfaction.
- Operate kitchen equipment safely, including knives and cooking appliances.
- Participate in inventory management by helping to track supplies and report shortages.
Skills
- Experience in food preparation or working within the food service industry is preferred.
- Knowledge of food safety practices and regulations is essential.
- Ability to work effectively as part of a team in a busy kitchen environment.
- Strong organizational skills with attention to detail in meal preparation tasks.
- Basic cooking skills with familiarity in using kitchen tools such as knives and cooking appliances.
- A positive attitude and willingness to learn new techniques within the culinary field.
Job Type: Part-time
Pay: From $16.00 per hour
Work Location: In person
