Duties:
- Greet and seat guests in a friendly and professional manner
- Take food and drink orders accurately and efficiently
- Deliver food and beverages to tables in a timely manner
- Ensure guest satisfaction by providing excellent customer service
- Assist with food preparation and plating as needed
- Handle cash transactions and operate the cash register
- Maintain cleanliness and sanitation standards in the dining area and kitchen
- Collaborate with kitchen staff to ensure smooth service flow
- Handle guest inquiries, concerns, and complaints with professionalism and resolve issues promptly
Requirements:
- Previous experience in hospitality or customer service preferred
- Strong communication and interpersonal skills
- Ability to multitask and work in a fast-paced environment
- Basic math skills for cash handling and order taking
- Knowledge of food safety regulations and practices
- Ability to stand for long periods of time and lift up to 25 pounds
- Flexibility to work evenings, weekends, and holidays as needed
Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned.
Job Type: Full-time
Pay: $10.00 - $15.00 per hour
Expected hours: 40 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid time off
- Paid training
Shift:
Experience:
- Restaurant experience: 2 years (Preferred)
Ability to Commute:
- Bayonne, NJ 07002 (Preferred)
Ability to Relocate:
- Bayonne, NJ 07002: Relocate before starting work (Preferred)
Work Location: In person
