Bartender - Lucia (PT)

Virgin Hotels Las Vegas -
Las Vegas, NV

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Job Details

Part-time

Qualifications

Venue beverage service
Customer communication
Staff supervision
Food service health code compliance
Team supervision
Bar safety compliance (food service)
High school diploma or GED
TABC Certification
Food Handler Certification

Full Job Description

YOUR MISSION (The Job Description)

The Bartender at the Lucia Mexican Grill is responsible for providing excellent customer service while preparing beverages for guests and servers while also taking orders and serving food and drinks. Additionally, assesses bar customers' needs and preferences and makes recommendations.

THE NITTY-GRITTY (The Essential Job Duties)

Prepare cocktails for cocktail servers and guests using prescribed recipes
Maintain company funds and equipment in an orderly manner
Interact with guests in a manner which makes them feel comfortable and welcome
Maintain a clean and safe work environment
Assist in the delegation of duties to barbacks
Monitor proper par levels of all supplies
Communicate any problems or detrimental situations to immediate supervisor
Responsible for the security and accuracy of assigned bank and is accountable for any and all overages and shortages
Must be physically present at work, in assigned workstation, in order to perform all functions required of the position
Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon customer volume
Always communicate effectively with customers and all levels of employees
Observe and direct actions of barbacks and inspect and maintain areas for which responsible
Distinguish between different denominations of currency and make change
Review and comprehend all necessary documentation
Use the equipment associated with the position, including but not limited to the cash register and all bar equipment
Effectively and efficiently move around bar area

WHAT IT TAKES (The Qualities We Look For)

Great team player with the ability to create excellent working relationships across the group. Collaborative approach with all departments
Ability to break down barriers and resolve potential conflicts swiftly and effortlessly
Ability to anticipate needs and over-deliver wherever possible
Candidates must think on their feet and use their initiative to solve problems and deliver solutions
Able to change direction and work on multiple project aspects at once
Enthusiastic, passionate, able to inspire and motivate others
Leadership ability and behavior consistent with Virgin Hotels Core Values: Fun, innovative, original and personable, and striving to deliver high quality and brilliant customer service
Knowledge of and ability to mix a wide variety of drinks

MUST HAVE'S

Current, legal, and unrestricted ability to work in the United States
High school or equivalent education required
Union Pour Card
Food Service Handler Card and TABC certification that is currently valid for a minimum of at least 6 months
The skills and abilities necessary for effective performance within this position are typically acquired through five (5) years bartending or similar experience or through progressive promotion and training within the Beverage department
Preferred: 1-2 years' experience in a full-service restaurant or lounge
Familiarity with superior customer service skills required
Must have the ability to lead and supervise

WOULD BE NICE TO HAVE'S

Learn and sell extensive food menu and beverage list
Must enjoy being around and working with people
Comply with all safety and health department procedures as well as all state and federal laws
Maintain a neat, clean, and well-groomed appearance
Adhere to hotel policies including but not limited to attendance, safety, and behavior

THE WORKING CONDITIONS

Lift and carry 50 lbs., carry and balance plates, carry kegs, wine and beer cases as necessary
Stand for periods of 8-10 hours
Communicate clearly in verbal and written English
Bend, squat and stretch in areas of limited space to perform cleaning, organization, and other duties
Work in an environment that is subject to varying levels of cold, heat, smoke, and sound. Incumbents are at times subject to hazards such as chemicals; proper safety precautions will be taken. This position occasionally works outside and is subject to all weather Proper clothing is provided

VALUABLE TRAITS

50% logical / 50% creative / 100% AWESOME
Enjoy working with a team and alone as the situation dictates
Adaptive, Flexible!
Embody "great attitude"
Unwavering integrity and endless work ethic
Appreciate constructive feedback, as well as graciously providing the same
Tenacious and self-motivated

*Virgin Hotels celebrates diversity and is proud to be an Equal Opportunity Employer*

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