Looking for: Line Cook / Prep Cook
Kei Concepts
Location: QUA Dining – 16121 Brookhurst St, Fountain Valley, CA 92708
Compensation: $18–$22/hour + tips (based on experience)
Must have previous experience
Job Type: Part-Time or Full-time
About Us
Qua was Inspired by Saigon's historic Chinatown, Chợ Lớn, and rooted in Chef Viet Nguyen's family history, QUA serves Chinese dishes shaped by a Vietnamese backdrop. The menu blends tradition and personal memory, offering familiar flavors with a sense of care, culture, and connection.
Position Summary
As a Back of House (BOH) team member, you’ll play a key role in preparing and delivering high-quality dishes while keeping our kitchen running smoothly. We’re looking for motivated individuals who thrive in a fast-paced environment and enjoy working as part of a team.
Line Cook – Responsibilities
- Prepare and cook menu items according to recipes, standards, and presentation guidelines
- Set up and stock assigned station with necessary ingredients and supplies
- Maintain a clean, organized, and efficient workstation throughout the shift
- Ensure food quality, consistency, and proper portioning
- Follow all food safety, sanitation, and health regulations
- Collaborate with kitchen team to ensure timely and accurate order execution
Prep Cook – Responsibilities
- Prepare ingredients by washing, chopping, slicing, and measuring items according to recipes
- Assist with food prep for daily service, including sauces, proteins, and vegetables
- Maintain cleanliness and organization of prep stations and storage areas
- Label, date, and properly store food items in accordance with food safety standards
- Monitor inventory levels and notify management of shortages
- Support line cooks and kitchen team with additional prep and tasks as needed
What We’re Looking For
- At least 1 year of kitchen experience, preferably with a focus on Asian cuisine—especially Chinese
- A valid Food Handler Card (training provided if needed)
- Commitment to consistent working hours, including evenings, weekends, and holidays
- A strong work ethic and love for fast-paced environments
- Dedication to food safety, organization, and teamwork
Why You’ll Love Working Here
- You’ll cook in a modern, elegant kitchen designed for efficiency and creativity.
- You’ll be surrounded by like-minded, driven professionals who want to push their skills and grow.
- You’ll have the backing of a fast-growing restaurant group with proven success across Southern California.
Benefits
- Health, Dental, Vision (Full-Time)
- Referral Bonus ($200) for Back-of-House
- Competitive hourly pay ($18–$22/hour + tips)
- Growth opportunities within Kei Concepts’ family of restaurants
- Employee discounts across all Kei Concepts locations
- Paid Sick Leave, Paid training, Staff meals, and more
- Supportive and team-oriented workplace culture
- Be part of something special. Apply today and bring QUA’s vision to life.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Referral program
Application Question(s):
- Please provide us with your personal email address:
- Which position are you applying for? Line Cook, Prep Cook, or Dishwasher?
Work Location: In person
