Overview
We are seeking a passionate and experienced sous chef. As a sous chef, you will assist the head chef of our camp in overseeing all aspects of food preparation, menu planning, and kitchen management while fostering a positive, team-oriented environment in an overnight camp environment.
Responsibilities
- Lead and supervise kitchen staff to ensure efficient food production and service delivery
- Work with the head chef to develop menus that are kosher
- Oversee food preparation, ensuring consistency, presentation, and adherence to dietary requirements
- Manage inventory control, including ordering supplies and minimizing waste through effective stock management
- Maintain strict food safety and sanitation standards in compliance with health regulations
- Monitor kitchen operations for quality assurance and continuous improvement in food service
Experience
- Proven culinary experience (2 to 5 years of cooking experience).
- Supervising experience leading kitchen teams
- Knowledge of food industry best practices related to food safety, inventory management, and food handling
- Demonstrated leadership abilities with a focus on team management and development
- Experience managing restaurant or hospitality operations including menu planning and kitchen workflows
- Strong understanding of dietary requirements and nutrition considerations in menu creation
- Previous experience in restaurant management or food service management roles preferred
Requirements:
1. ServSafe certification
2. Positive attitude, an ability to work well with others
3. Extensive culinary experience
4. You must relocate to Wakefield, RI. We provide free room and board on site
Join us as a sous chef at an amazing Jewish summer camp!!
Pay: $900.00 - $1,100.00 per week
Benefits:
- Food provided
- Paid time off
Work Location: In person
