Job Overview
We are seeking a dedicated and experienced Shift Manager to oversee daily operations in our fast-paced restaurant environment. The ideal candidate will have a strong background in food service management, exceptional leadership skills, and a passion for delivering outstanding customer service. As a Shift Manager, you will be responsible for ensuring smooth operations during your shift, managing staff, and maintaining high standards of food safety and quality.
Responsibilities
- Supervise daily restaurant operations to ensure efficiency and adherence to company policies.
- Train, develop, and mentor staff to enhance their skills and performance.
- Manage inventory control and minimizing waste.
- Oversee food preparation and cooking processes to maintain quality standards.
- Handle cash management duties, including cash handling and POS operations.
- Ensure compliance with health and safety regulations in food handling and preparation.
- Provide exceptional customer service by addressing guest inquiries and resolving issues promptly.
- Maintain cleanliness and organization of the kitchen and dining areas.
Experience
The ideal candidate will possess the following qualifications:
- Proven experience in restaurant management or supervisory roles within the food industry.
- Strong knowledge of food safety practices and regulations.
- Experience with food preparation, cooking, and kitchen management.
- Familiarity with POS systems is preferred.
- Background in fine dining or casual dining environments is advantageous.
- Demonstrated ability in team management, training & development, and leadership.
- Excellent customer service skills with a focus on guest satisfaction.
- Experience in budgeting, inventory control, and financial management is a plus. Candidates with culinary experience or those who have worked in hospitality management are encouraged to apply.
Job Type: Full-time
Pay: $18.00 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
