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Must be able to start work at 3:00 AM and maintain reliable attendance.
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Reliable transportation for early morning shifts.
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Ability to work weekends and holidays as needed.
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Previous bakery or food service experience is preferred but not required; training will be provided.
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Ability to stand for extended periods and work in a fast-paced environment.
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Ability to lift, carry, push, and pull up to 50 lbs.
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Comfortable working in refrigerated and freezer environments.
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Arrive at 3:00 AM to begin preparing fresh baked products before store opening.
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Bake donuts, bagels, muffins, cookies, and other products according to company recipes and quality standards.
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Prepare, proof, finish, and stock baked goods for display.
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Fetch frozen products and baking supplies from the freezer as needed.
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Organize and maintain the freezer, ensuring proper product rotation (FIFO), labeling, cleanliness, and inventory organization.
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Restock ingredients and supplies throughout the shift.
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Maintain a clean, sanitized, and organized bakery work area.
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Follow all food safety, sanitation, and workplace safety procedures.
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Communicate with team members and management regarding inventory needs and production levels.
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Assist with additional kitchen and store duties as assigned.
Job applicants responding to this posting may be applying to a Tim Hortons® restaurant independently owned and operated by a franchisee and, if so, any hiring decisions will be made by the franchisee.
