Job Summary
We are seeking an energetic and detail-oriented Dietary Manager to lead our food service operations with enthusiasm and precision. In this pivotal role, you will oversee daily meal preparation, manage food safety standards, supervise staff, and ensure exceptional dining experiences for our residents or guests. Your leadership will drive efficiency, uphold quality, and foster a positive team environment that promotes excellence in food service management. This is an exciting opportunity for a motivated professional passionate about culinary excellence and hospitality management.
Duties
- Coordinate and supervise all aspects of food preparation, ensuring meals are nutritious, appealing, and served on time.
- Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste to optimize costs.
- Oversee the operation of POS systems such as Aloha POS and Micros POS for accurate cash handling and transaction processing.
- Train, mentor, and supervise kitchen staff and food service teams to uphold high standards of food safety, hygiene, and customer service.
- Implement food safety management protocols in compliance with health regulations to ensure a safe dining environment.
- Conduct shift management duties including scheduling staff, overseeing daily operations, and resolving any service issues promptly.
- Analyze profit and loss reports to identify opportunities for increased efficiency and profitability while maintaining quality standards.
Requirements
- Proven experience in food preparation, kitchen management, or restaurant management within quick service or fast food environments.
- Strong knowledge of POS systems such as Aloha POS and Micros POS; cash handling experience is essential.
- Demonstrated ability to manage inventory control, budgeting, and cost analysis effectively.
- Previous supervisory or team leadership experience in hospitality or food service settings.
- Excellent communication skills with the ability to train staff and manage team dynamics effectively.
- Familiarity with food safety protocols, HACCP standards, and food handling procedures.
- Experience working in casual dining, fine dining, or hotel food service environments is highly desirable.
Join us as a Dietary Manager to lead vibrant teams in delivering outstanding culinary experiences! Your expertise will inspire excellence across all facets of food service operations while ensuring our guests enjoy safe, delicious meals every day. We value energetic leaders who thrive on teamwork, innovation, and continuous improvement—ready to make a meaningful impact in the hospitality industry!
Benefits:
- 401(k)
- Dental insurance
- Health insurance
- Paid time off
- Paid training
- Vision insurance
Work Location: In person
