Who We Are
Dos Dos is a high-energy, hospitality-driven restaurant inspired by the flavors and vibe of Mexico’s Yucatán Peninsula. We’re known for our scratch-kitchen made tacos, burritos, & bowls. We are a fun, fast-paced atmosphere where guests feel genuinely welcomed from the moment they walk in. Our team is all about warmth, teamwork, and consistency—if you take pride in creating great experiences and delivering memorable service every shift, you’ll fit right in here at Dos Dos!
THE ROLE
What You’ll Do On A Daily Basis
- Lead all FOH operations during the shift (service flow, pacing, guest recovery, comps/voids within guidelines)
- Coach and support the team in real time (servers, hosts, bartenders, support)
- Run pre-shift and ensure proper shift execution (sections, breaks, sidework, cleanliness)
- Handle guest issues professionally and confidently
- Communicate key notes to the AGM (staff performance, maintenance items, guest feedback, inventory, etc.)
- Ensure cash handling and end-of-night processes are completed accurately.
What We’re Looking For
- 5+ years of restaurant leadership experience (AGM, shift lead, key holder, or strong lead server/trainer)
- Strong floor presence—able to direct pace, people, and priorities
- Confident decision-maker with good judgment and professionalism
- Great communication: clear, respectful, and consistent
- Strong service background (you can lead and also perform on the floor)
- Nights/weekends availability (prime shifts)
Compensation & Perks
- 60+ salary, based on experience.
- Health, Dental and Vision Insurance, paid at 50%
- Immediate access to 401k
- 10% Quarterly bonuses based on KPI's
- Growth path to regional positions with the Elan Group
- Your meals are free while working, and 50% discounts at all other Elan locations (Night Ramen, Dos Santos, White Pie, and also 30% at Sushi Row)
- A positive, team-driven culture
Pay: $62,000.00 - $65,000.00 per year
Benefits:
- 401(k)
- Dental insurance
- Employee discount
- Flexible schedule
- Health insurance
- Paid training
Application Question(s):
- If ticket times jump and the kitchen is in the weeds, what are your first 3 moves?
Work Location: In person
