Job Summary
We are seeking a friendly, motivated and reliable Line Cook to join our team. We need someone to show up when scheduled and maintain a positive vibe throughout theirs shifts. If you thrive in a fast-paced environment and have cooking experience, this is the perfect opportunity to showcase your skills and grow with our team.
Responsibilities
- Prepare and cook menu items according to established recipes, portion sizes, and presentation standards
- Operate kitchen equipment safely and efficiently, including ovens, grills, slicers, mixers, and fryers
- Maintain strict food safety standards by handling ingredients properly, practicing sanitation, and adhering to food safety management protocols
- Assist with meal assembly, plating, and garnishing to ensure visually appealing dishes
- Support kitchen cleanliness by cleaning workstations, utensils, equipment, and ensuring proper waste disposal
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service
- Follow dietary guidelines and menu plans while maintaining consistency in food quality
Experience
- Previous food service experience in a restaurant or catering environment is highly preferred
- Demonstrated culinary experience with knife skills, slicing techniques, and food preparation methods
- Familiarity with safety standards in production environments and food handling procedures
- Experience working with dietary departments or dietary aide roles is a plus
- Knowledge of menu planning, recipe adherence, and meal preparation processes
- Ability to operate various kitchen equipment safely and efficiently
- Strong communication skills to collaborate seamlessly with kitchen team members
Pay: $15.00 - $19.00 per hour
Benefits:
- Employee discount
- Paid training
People with a criminal record are encouraged to apply
Work Location: In person
