About Pierce Creek
Pierce Creek is a fast-growing local food business and brand. We raise beef without hormones or antibiotics, and partner with local ranchers and farmers to source poultry, lamb, and pork. Our motto is "as local as possible".
Our work environment is professional, fun, and supportive. We hire only decent human beings and have zero tolerance for negativity, racism, or misogyny.
What We’re Looking For:
- Cook with excellent steak grilling experience and flat top skills.
- Expo that builds orders quickly and without errors.
- Dedicated self starters looking to build a career with grown ups!
- Pay commiserate with experience.
Requires:
- ServSafe certification and Hepatitis A vaccination
- Strong work ethic, positive attitude, and reliable transportation
- Prep and restock the line and expo station
- Ability to thrive in a fast-paced environment, and work with a team
- Engage with customers and provide excellent service
- Maintain a clean and inviting dining and kitchen area
- Assist other team members, as needed, to ensure quality food service and customer service
Service hours are breakfast, lunch, happy hour, and dinner. We are open Tuesday through Saturday from 8 AM to 8 PM for food service, and 9 PM in our bar. We will expand to Sunday hours soon.
Job Types: Full-time, Part-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Work Location: In person
