City Vineyard Pantry Chef:
- Deliver excellent food during the duration of your shift.
- Must be able to multitask and have the ability to stand for up to 8 hours at a time.
- No experience required
Small kitchen, no frier. Mostly charcuterie boards, soups, salads, appetizers & sandwiches.
Great work environment with FUN co-workers. Shifts look like 9am-3/4pm & 3/4pm-1030pm. Excellent full time job or 2nd job / after school.
This is a tipped position with tips ranging $3-5/hour.
Summary
As a Pantry Chef/Line Cook, you will be an essential part of our culinary team, responsible for food preparation and cooking in a fast-paced kitchen environment. This role requires core skills in food handling and meal preparation, ensuring high-quality dishes are served efficiently. While no prior experience is needed, your kitchen experience will be valuable as you collaborate with other chefs to create exceptional dining experiences. Embrace the opportunity to develop your culinary skills and contribute to our restaurant's success in delivering outstanding service and delicious meals.
Qualifications
- Strong food preparation and cooking skills
- Basic knowledge of food handling and safety practices
- Previous kitchen experience is a plus, but not required
- Ability to work in a fast-paced restaurant environment
- Familiarity with knife skills and meal preparation techniques
- Willingness to learn and adapt in a culinary setting
Job Types: Full-time, Part-time
Pay: $16.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Health insurance
- Paid time off
Shift:
Work Location: In person
