A high-volume, menu-driven restaurant group in Hawaii is seeking an experienced Executive Chef to lead one of its flagship locations. This is an opportunity for a strong culinary leader who thrives in a fast-paced environment, values organization and systems, and can lead a team while maintaining exceptional food quality and consistency.
We are looking for someone who is passionate about food, team development, operational excellence, and creating memorable guest experiences.
What We’re Looking For
- Proven Executive Chef experience in high-volume restaurants
- Strong leadership and communication skills
- Ability to manage labor, food cost, ordering, and inventory
- Experience with menu development and seasonal features
- Strong understanding of kitchen systems, cleanliness, organization, and accountability
- Ability to lead, train, and inspire a BOH team
- Experience with events, banquets, and large group execution is a major plus
- Calm under pressure with strong attention to detail
Responsibilities
- Oversee all kitchen operations
- Maintain food quality, consistency, and presentation standards
- Lead hiring, training, scheduling, and development of BOH team
- Manage food and labor costs
- Ensure proper prep systems, pars, ordering, and inventory controls
- Work closely with ownership and leadership team on menu direction and operational goals
- Execute high-level dinners, private events, and seasonal programming
- Maintain cleanliness, organization, and health department standards
Compensation & Benefits
- Competitive salary based on experience
- Performance-based bonus opportunities
- Health benefits
- PTO
- Relocation assistance available for the right candidate
- Opportunity for long-term growth within a multi-location restaurant group
About the Concept
This is a well-established, chef-driven restaurant known for its strong reputation, loyal following, and commitment to quality ingredients, hospitality, and elevated dining experiences. The restaurant executes both regular dinner service and a significant amount of private events and large group dining.
Pay: $85,000.00 - $120,000.00 per year
Benefits:
- 401(k)
- Health insurance
- Paid time off
Application Question(s):
- How many years of Executive Chef experience do you have in high-volume restaurants?
- What is the largest kitchen team and sales volume you have managed?
- Are you located on Maui ?
Work Location: In person
