Dishwasher / Steward
Shiraz Restaurant
Sherman Oaks, CA
This isn't just your next job – it's your opportunity to be part of an amazing team that delivers on our promise to meet and exceed our guests' expectations the moment they walk through our doors! As a Los Angeles landmark restaurant with over 40 years of serving our community, we are focused on delivering high-quality experiences for our customers. Joining our team is an opportunity to grow, learn, and be part of a winning team that considers our employees to be our greatest asset.
Responsibilities include:
- Wash dishes, glassware, silverware, pots, pans, and cooking utensils
-
Prioritize clean silverware, china, and glassware based on the immediate needs of the dining room, bar, and kitchen
-
Inspect dishes, glassware, and silverware for chips, stains, damage, or defects before they are returned to service
-
Place clean dishes, utensils, and cooking equipment in designated storage areas
-
Keep the dishwashing area clean, organized, and sanitary throughout the shift
-
Maintain kitchen work areas, equipment, floors, mats, and cleaning supplies in clean and orderly condition
-
Remove trash and recycling as needed and place items in designated pickup areas
-
Clean garbage cans and assigned kitchen areas as needed
-
Sweep, mop, scrub, and squeegee floors in assigned work areas
-
Assist with receiving inventory and storing delivered items in designated areas
-
Help wash, prepare, or organize produce and kitchen items as directed
-
Restock supplies as needed
-
Notify the Chef, Manager, or General Manager if there is a shortage of clean dishes, silverware, glassware, or kitchen equipment
-
Follow all health, safety, food handling, and sanitation guidelines
-
Wear appropriate protective equipment when required
-
Support the kitchen and front-of-house team as needed during service
Qualifications:
- Reliable, punctual, and hard-working
-
Positive attitude and willingness to help the team
-
Ability to work quickly and with a sense of urgency
-
Ability to follow directions and communicate clearly with managers and team members
-
Comfortable working in a fast-paced restaurant environment
-
Able to stay organized and manage tasks under pressure
-
Comfortable standing for long periods of time
-
Able to bend, lift, carry, and move items as needed
-
Basic food handling, preparation, and cleaning skills are a plus
-
Previous restaurant or dishwashing experience is preferred, but not required
-
Must be available to work flexible hours, including evenings, weekends, and holidays
What success looks like:
- The kitchen stays clean, organized, and ready for service
-
Dishes, silverware, glassware, and equipment are cleaned and stocked on time
-
The dining room, bar, and kitchen teams have what they need to serve guests smoothly
-
Cleaning and sanitation standards are consistently followed
-
You communicate clearly when supplies, dishes, or support are needed
-
You work with urgency, care, and a team-first attitude
Compensation & Perks:
- Starting pay with room to increase for the right candidate
-
Receives tips
-
Family meal available during eligible shifts
About Shiraz Restaurant:
Founded in 1986, Shiraz Restaurant is a family-owned Persian restaurant rooted in hospitality, tradition, and community. We take pride in creating a welcoming experience for our guests and a respectful, team-focused environment for our staff.
