BASIC FUNCTION
Greet guests when they enter the restaurant and assign seating.
ORGANIZATIONAL RELATIONSHIPS
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Reports to: Houlihan’s Front of House Supervisor
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Supervises: N/A
HOURS
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Tuesday - 5:00 PM - 9:00 PM
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Wednesday - 5:00 PM - 9:00 PM
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Thursday - 5:00 PM - 9:00 PM
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Friday - 5:00 PM - 10:00 PM
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Saturday - 5:00 PM - 10:00 PM
- Schedule subject to change due to business needs
SPECIFIC DUTIES AND RESPONSIBILITIES
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Obtain and return cash bank to Cage.
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Balancing reports on shift.
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Clear, clean, and reset tables as needed.
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Display buffet menu on board and seating signs.
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Greeting and seat guests.
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Take reservations.
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Direct waitstaff to their section.
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Inform bus staff which tables to service.
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Ring up guest’s checks.
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Stocking of supplies.
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Other duties as assigned.
EDUCATION, TRAINING AND EXPERIENCE
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No formal education required.
STANDARDS OF PERFORMANCE
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Must be able to operate micros register.
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Must be able to count currency.
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Must be able to complete restaurant paperwork.
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Possess good customer relations skills.
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Possess good communication skills.
MENTAL AND PHYSICAL REQUIREMENTS
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Ability to speak clearly (talking)
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Minimum of 18 years old.
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Walking and stair climbing.
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Standing for long periods of time.
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Lifting to 20 lbs.
WORKING ENVIRONMENT AND CONDITIONS
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Inside work.
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Occasional work outdoors, subject to all weather conditions.
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Currency handling.
EQUIPMENT AND TOOLS
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General office equipment including, but not limited to:
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Micros register
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Adding machine (calculator)
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Copy machine
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Credit card machine
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Telephone
