Line Cook - Sauté Station
Job Summary:
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Prep items required for the workstation according to par specifications or direction from the Sous chef.
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Prepare all food items according to club recipes and standards.
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Sets up sauté station
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Prepares all sauté items on the menu when ordered
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Prepare sauces and accompanying garnishes for the station
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Serve items within established portions and presentation standards
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Follows standard recipes when pre-preparing and preparing all items
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Notifies Sous Chef of expected shortages
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Ensure that the assigned work area and equipment are clean and sanitary
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Maintains a neat, professional appearance and always observes personal cleanliness rules.
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Cleans and sanitizes the sauté station
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Set up, maintain, and break down the workstation
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Adheres to state and local health and safety regulations
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Maintains the highest sanitary standards
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Assists with other duties as assigned by the Sous chef
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Stores food properly, labeled and dated
Line Cook - Grill and Broil Station
Job Summary:
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Grill and broil all food items according to club recipes and standards
- Prep items required for the workstation according to par specifications or direction from the Sous chef.
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Sets up broiler station
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Broil and grill all items on the menu when ordered
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Prepares sauces and accompanying garnishes for the station
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Cleans and sanitizes the broiler station
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Serves items within established portions and presentation standards
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Notifies Sous Chef of expected shortages
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Ensure that the assigned work area and equipment are clean and sanitary
-
Maintains a neat, professional appearance and always observes personal cleanliness rules.
-
Set up, maintain, and break down the workstation
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Adheres to state and local health and safety regulations
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Maintains the highest sanitary standards
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Assists with other duties as assigned by the Sous Chef
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Stores food properly, labeled and dated
Line Cook - Fryer Station
Job Summary:
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Responsible for the preparation of vegetables, starches, and fried menu items à la Carte
- Having all your mise en place on your station.
- Prepares items required from the station according to prep sheets or the Chef's instructions. Prepare products assigned to the workstation during service.
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Carefully follow standard recipes when pre-preparing and preparing all items.
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Cleans workstation
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Assist with the preparation of other food products on the serving line as needed.
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Consistently uses safe and sanitary food handling practices.
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Stores food properly, labeled and dated.
