Job Summary
Join our dynamic culinary team as a Kitchen Staff member, where your enthusiasm and dedication will help create memorable dining experiences for our guests. In this vital role, you will assist with food preparation, maintain cleanliness and safety standards, and support the overall operation of our kitchen. Your positive attitude and commitment to quality will contribute to a lively, efficient environment that celebrates hospitality and teamwork. This paid position offers an exciting opportunity to develop your culinary skills and gain valuable restaurant experience in a fast-paced setting.
Responsibilities
- Assist with food preparation, including chopping, assembling ingredients, and following recipes to ensure consistent quality.
- Maintain cleanliness of all kitchen areas, including washing dishes, sanitizing surfaces, and proper food handling practices.
- Support food service operations by bussing tables, restocking supplies, and ensuring timely delivery of orders.
- Operate POS systems such as Aloha POS or Micros POS for order processing and transaction accuracy.
- Follow food safety guidelines diligently to uphold health standards and prevent contamination.
- Collaborate with team members to ensure smooth service during busy periods, including banquet events or large parties.
- Contribute to a welcoming guest experience through friendly communication and attentive service.
Qualifications
- Previous experience in food service or restaurant environments is preferred but not required; enthusiasm and willingness to learn are essential.
- Knowledge of food handling procedures and safety standards is highly desirable.
- Experience with food preparation, cooking, or culinary tasks is a plus.
- Familiarity with POS systems such as Aloha or Micros enhances efficiency but can be trained on-site.
- Strong communication skills and the ability to work well within a team are vital for success in this role.
- Previous hotel or hospitality experience is advantageous but not mandatory; a positive attitude and eagerness to grow are key qualities.
- Ability to stand for extended periods, lift moderate weights, and work in a fast-paced environment. Embark on a rewarding journey in the culinary world by becoming part of our passionate team! We value every member’s contribution and provide ongoing training opportunities to elevate your skills while delivering exceptional guest service in a vibrant hospitality setting.
Pay: $18.50 - $21.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
